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Bibliotecas | Instituto Politécnico de Castelo Branco
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Techniques practiques pour amelier la precision et la valeur des enregistrements individuels des brebis dans un grand tropeau extensif
Marine, A. Ariéstolas 1987
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Effects of chromatographically pure bovine chymosin and pepsin A on cheese curd firmness See original record

Type
ANA
Creator
Andrén, Anders
Title
Effects of chromatographically pure bovine chymosin and pepsin A on cheese curd firmness
Contributor
Reedtz, Christina Von
Subject
Processamento e conservaçäo dos alimentos
Queijo
Date
1990
Language
eng
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