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Differences in the binding of human norovirus to and from romaine lettuce and raspberries by water and electrolyzed waters See original record

Type
ANA
Creator
Tian, Peng
Title
Differences in the binding of human norovirus to and from romaine lettuce and raspberries by water and electrolyzed waters
Contributor
Yang,, David
Mandrell, Robert
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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