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Bibliotecas | Instituto Politécnico de Castelo Branco

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Comparative study of proteins, peroxidase activity and N-acetyl-B-D-glucosaminidase activity in llama milk
Morin, D.E. 1995

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Questões éticas envolvendo decisões de final de vida no Brasil
Pessini, Léo

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How daylight affects reproduction in sheep
Barrell, G.K. 1983

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Su jardín mediterráneo
Gildemeister, Heidi , 1997

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Phenolic composition of virgin olive oil in relationchip to some chemical and physical aspects of malaxation
Servili, M. , 1994

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Escoural (Montemor-o-NOvo)
Portugal, Serviço Cartográfico do Exército , 1971

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Effetti dell'accumulo in serbatoi per uso agricolo di acque reflue urbane trattate
Stankov, B. , 1997

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Use of hormone and metabolite plasma levels for estimation of dairy merit of bulls
Schwab, Monika , 1987

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The population dynamics of brucellosis in the Yellowstone National Park
Dobson, Andrew , 1996

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Descontinuidade, pendularidade e conservadorismo
Júdice, José Miguel , 1963

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Antioxidant effect of natural phenols on olive oil

Type

ANA

Creator

Papadopoulos, George

Title

Antioxidant effect of natural phenols on olive oil

Contributor

Boskou, Dimitrios

Subject

Composiçäo dos alimentos
Azeite

Date

1991

Language

eng

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