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Bibliotecas | Instituto Politécnico de Castelo Branco
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Características de los aceites de oliva de primera y segunda centrifugación
Dodds, G.T. 1996
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Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection See original record

Type
ANA
Creator
Tsimidou, M.
Title
Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection
Contributor
Papadopoulos, G.
Boskou, D.
Subject
Composiçäo dos alimentos
Azeite
Date
1992
Language
eng
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