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Trémolo: análise e desenvolvimento
Horta, José António Oliveira 2012
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Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating See original record

Type
ANA
Title
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating
Contributor
Sagong, Hun-Gu
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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