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Modeling the thermal inactivations kinetics of heat-resistant Salmonella enteritidis and Oranienburg in 10 percent salted liquid egg yolk

Type

ANA

Title

Modeling the thermal inactivations kinetics of heat-resistant Salmonella enteritidis and Oranienburg in 10 percent salted liquid egg yolk

Contributor

Gurtler, Joshua B.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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