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Bibliotecas | Instituto Politécnico de Castelo Branco
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Products of glucose and lactose fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium
Yang, Xianqin
2010
Sire evaluation for diseases in Sweden
Eriksson, Jan-Ake
1987
Accounting ethics
Stuart, Iris
2014
Huile d' olive
Comunidade Europeia, Direcção-Geral da Agricultura
,
1996
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Chemical composition and digestility of grass species of different naturity stages and of different growths
Type
MON
Creator
Várhegyi, J.
Publisher
EAAP
Title
Chemical composition and digestility of grass species of different naturity stages and of different growths
Subject
Composiçäo dos alimentos para animais
Gramínea
Date
1987
Language
eng
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My list
My List
Products of glucose and lactose fermentation, and utilization of amino acids by Clostridium estertheticum subspp. laramiense and estertheticum growing in meat juice medium
Yang, Xianqin
2010
Sire evaluation for diseases in Sweden
Eriksson, Jan-Ake
1987
Accounting ethics
Stuart, Iris
2014
Huile d' olive
Comunidade Europeia, Direcção-Geral da Agricultura
,
1996
See more
Add to my list
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