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Bibliotecas | Instituto Politécnico de Castelo Branco
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Quantifying the performance of Pediococcus sp. (NRRL B-2354
Jeong, Sanghyup
2011
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Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef
Type
ANA
Title
Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef
Contributor
Ponrajan, Amudhan
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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Quantifying the performance of Pediococcus sp. (NRRL B-2354
Jeong, Sanghyup
2011
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