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Bibliotecas | Instituto Politécnico de Castelo Branco
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Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay
Hunter, Dawn M.
2010
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Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash
Type
ANA
Title
Determination of free chlorine concentrations needed to prevent Escherichia coli O157:H7 cross-contamination during fresh-cut produce wash
Contributor
Luo, Yaguang
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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Rapid detection and identification of bacterial pathogens by using an ATP bioluminescence immunoassay
Hunter, Dawn M.
2010
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