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Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B
Knecht, Ken
2009
Transfer of Escherichia coli O157:H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants
Mootian,, Gabriel
2009
Producción y nutrición en tiempos de crisis
Chico, Ángel Mateo
2008
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Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O091, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef
Type
ANA
Title
Multiplex PCR detection of Shiga toxin-producing Escherichia coli strains belonging to serogroups O157, O103, O091, O113, O145, O111, and O26 experimentally inoculated in beef carcass swabs, beef trim, and ground beef
Contributor
Valadez, Angela M.
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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My List
Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B
Knecht, Ken
2009
Transfer of Escherichia coli O157:H7 from soil, water, and manure contaminated with low numbers of the pathogen to lettuce plants
Mootian,, Gabriel
2009
Producción y nutrición en tiempos de crisis
Chico, Ángel Mateo
2008
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