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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effects of an oxidative agent and lectins on the binding inhibition of recombinant hepatitis A virus proteins to oyster digestive tissues See original record

Type
ANA
Title
Effects of an oxidative agent and lectins on the binding inhibition of recombinant hepatitis A virus proteins to oyster digestive tissues
Contributor
Ko, Sang-Mu
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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