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Bibliotecas | Instituto Politécnico de Castelo Branco
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Histamine, cadaverine, and putrescine produced in vitro by Enterobacteriaceae and Pseudomonadaceae isolated from spinach
2010
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Inhibition of nalidixic acid-resistant Salmonella on marinated chicken skin
Type
ANA
Title
Inhibition of nalidixic acid-resistant Salmonella on marinated chicken skin
Contributor
Pathania, A.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Histamine, cadaverine, and putrescine produced in vitro by Enterobacteriaceae and Pseudomonadaceae isolated from spinach
2010
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