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Bibliotecas | Instituto Politécnico de Castelo Branco

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Vine killing in relation to maturity of red river valley potatoes
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Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion

Type

ANA

Creator

Choi, I.W.

Title

Isolation of lipase-active fractions from ultra-high temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion

Contributor

Jeon, I.J.
Smith, J.S.

Subject

Composiçäo dos alimentos
Leite

Date

1994

Language

eng

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