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Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vevded restaurants in Casamance, Senega
Barros, Maria Teresa Franco de
2009
Temperatura do solo relvado : dados climáticos relativos ao mês de abril de 2010
IPCB. ESA, ed.
2011
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Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)
Type
ANA
Title
Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)
Contributor
Duflos, Guillaume
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Prevalence and antimicrobial resistance of Salmonella isolated from broiler farms, chicken carcasses, and street-vevded restaurants in Casamance, Senega
Barros, Maria Teresa Franco de
2009
Temperatura do solo relvado : dados climáticos relativos ao mês de abril de 2010
IPCB. ESA, ed.
2011
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