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Bibliotecas | Instituto Politécnico de Castelo Branco
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Histamine, cadaverine, and putrescine produced in vitro by Enterobacteriaceae and Pseudomonadaceae isolated from spinach
2010
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Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Type
ANA
Title
Characterization of Borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin
Contributor
Bystron, Jaroslaw
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Histamine, cadaverine, and putrescine produced in vitro by Enterobacteriaceae and Pseudomonadaceae isolated from spinach
2010
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