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Bibliotecas | Instituto Politécnico de Castelo Branco
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Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses
Food-Linked Agro-Industrial Research
2009
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Contemporary formulation and distribution practices for cold-filled acid products
Type
ANA
Creator
Chapman, B.
Title
Contemporary formulation and distribution practices for cold-filled acid products
Contributor
Scurrah, K. J.
Ross, T.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses
Food-Linked Agro-Industrial Research
2009
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