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Bibliotecas | Instituto Politécnico de Castelo Branco
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Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses
Food-Linked Agro-Industrial Research
2009
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Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel
Type
ANA
Creator
Nguyen, Vu Tuan
Title
Effect of temperature and contact time on Campylobacter jejuni attachment to, and probability of detachment from, stainless steel
Contributor
Turner, Mark S.
Dykes, Gary A.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe´s cheeses
Food-Linked Agro-Industrial Research
2009
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