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Bibliotecas | Instituto Politécnico de Castelo Branco
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Elaboración de aceite de oliva de calidad
Type
MON
Publisher
Dirección General de Investigación, Tecnologia y Formación Agroalimentaria y Pesquera. Servicio de Publicaicones y Divulgación
Identifier
URN:ISBN:8487564542
Title
Elaboración de aceite de oliva de calidad
Contributor
Hermoso Fernández, Manuel
Subject
Processamento e conservaçäo dos alimentos
Azeite
Date
1991
Language
spa
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Teaching reading skills in a foreign language
Nuttall, Christine
1987
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Pourtois, Jean-Pierre
1989
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