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Phenotypic and genotypic characterization of lactic acid bacteria isolated from artisanal italian goat cheese
2010
A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat
Alauzet, Claude
2010
Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water
Gill, C. O.
2011
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Phenotypic and genotypic characterization of lactic acid bacteria isolated from artisanal italian goat cheese
Type
ANA
Title
Phenotypic and genotypic characterization of lactic acid bacteria isolated from artisanal italian goat cheese
Contributor
Colombo, E.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Phenotypic and genotypic characterization of lactic acid bacteria isolated from artisanal italian goat cheese
2010
A comparative risk assessment for Listeria monocytogenes in prepackaged versus retail-sliced deli meat
Alauzet, Claude
2010
Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water
Gill, C. O.
2011
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