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Bibliotecas | Instituto Politécnico de Castelo Branco
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Evaluation of the Bellier test in the detection of olive oil adulteration with vegetable oils
Type
ANA
Creator
Amr, Ayed S.
Title
Evaluation of the Bellier test in the detection of olive oil adulteration with vegetable oils
Contributor
Abu-Al-Rub, Ala'a I
Subject
Composição dos alimentos
Azeite
Date
1993
Language
eng
Comments
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My list
My List
Happily ever after
Zipes, Jack David
1997
A perspectiva territorialista
Santos, Domingos Fernando da Cunha
2002
Avaliação do desempenho da cultura do rícino (Ricinus communis L.) nas condições da Beira Interior
Ferreira, Iolanda da Silva
2007
Significante of sample weigh and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat
Oyarzabal, Omar A.
,
2010
Inactivation kinetics and virulence potential of Salmonella typhimurium and Listeria monocytogenes treated by combined high pressure and nisin
Gou, Jingyu
,
2010
Madeira para construção
,
[1997]-
Management of a wild boar population and its effects on commercial land
Andrzjewski, Roman
,
1978
Campo de urtigas
Rocha, Martins da
,
1991
Adaptive growth response of Listeria monocytogenes to acid and osmotic shifts above and across the growth boundaries
Barraclough, J.W.
,
2011
Da democracia socialista
Meduedev, Roy A.
,
1972
See more
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