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The use of the bactofoss instrument to determine the microbial quality of raw milks and pasteurized products
Limond, Ann
1991
O estilo e as suas técnicas
Cressot, Marcel
cop. 1947
Forestry incentives in the Netherlands
Filius, A.M.
1987
Preocupações do presente desafios para o futuro
Portugal, Carlos
,
New food-borne pathogens of public health significance
Tyser, Elliot T.
,
1989
Variation in some chemical parameters and organic matter in soils regenerated by the addition of municipal solid waste
Garcia, Carlos
,
1992
Copper-catalysed oxidation of linoleic acid in buffered aqueous solutions
Allan, W.A.
,
1970
Peach regeneration from Callus derived from embryos of selected cultivars
Svircev, A.M.
,
1993
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Water-holding properties of milk protein products
Type
ANA
Creator
Kneifel, W.
Title
Water-holding properties of milk protein products
Contributor
Seiler, A.
Subject
Bioquímica
Date
1993
Language
eng
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The use of the bactofoss instrument to determine the microbial quality of raw milks and pasteurized products
Limond, Ann
1991
O estilo e as suas técnicas
Cressot, Marcel
cop. 1947
Forestry incentives in the Netherlands
Filius, A.M.
1987
Preocupações do presente desafios para o futuro
Portugal, Carlos
,
New food-borne pathogens of public health significance
Tyser, Elliot T.
,
1989
Variation in some chemical parameters and organic matter in soils regenerated by the addition of municipal solid waste
Garcia, Carlos
,
1992
Copper-catalysed oxidation of linoleic acid in buffered aqueous solutions
Allan, W.A.
,
1970
Peach regeneration from Callus derived from embryos of selected cultivars
Svircev, A.M.
,
1993
See more
Add to my list
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