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Bibliotecas | Instituto Politécnico de Castelo Branco

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Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

Type

ANA

Creator

Guevara-Franco, José Alberto

Title

Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

Contributor

Alonso-Calleja, Carlos
Capita, Rosa

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

Comments

Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

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Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage

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