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Bibliotecas | Instituto Politécnico de Castelo Branco
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Spoilage and safety characteristics of ground beef treated with lactic acid bacteria
Portugal, Presidência do Conselho de Ministros
2009
Minimal requirements for growth of Brucella suis and other Brucella species
Plommet, Michel
1991
África, um continente inteiro por descobrir
Peixoto, Liliana
2009
Mostra de humor Luso-Brasileiro
,
2000
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Empresa CM7 - Castelo Branco
Type
MUL
Creator
Laré, Ricardo Duarte
Publisher
IPCB. Escola Superior de Artes Aplicadas
Title
Empresa CM7 - Castelo Branco
Contributor
Correia, Ricardo Andrade Lopes , orientador de tese
Morais, Maria Lisete Mousinho, orientador de tese
Subject
Publicidade
Date
2019
Language
por
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My List
Spoilage and safety characteristics of ground beef treated with lactic acid bacteria
Portugal, Presidência do Conselho de Ministros
2009
Minimal requirements for growth of Brucella suis and other Brucella species
Plommet, Michel
1991
África, um continente inteiro por descobrir
Peixoto, Liliana
2009
Mostra de humor Luso-Brasileiro
,
2000
See more
Add to my list
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