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Bibliotecas | Instituto Politécnico de Castelo Branco
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A study of factors contributing to achieving and sustaining school effectiveness in elementary schools
Chrispeels, Janet Ann Hageman
1990
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilandro, and parsley stored at abusive temperatures
Khalil,, Rowaida K.
2010
Análise retrospetiva de recordes do mundo em natação: Estarão os recordistas mais velhos?
Costa, Aldo M.
2020
Conducting small scale investigations in educational management
Timóteo, Nelson
,
1984
New techniques in food and beverage microbiology
Brand, T.S.
,
1993
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High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet
Type
ANA
Creator
Lai, Kung-Ming
Title
High-pressure treatment for shelf-life extension and quality improvement of oysters cooked in a traditional Taiwanese oyster omelet
Contributor
Chi,, Hsin-Yi
Hsu, Kuo-Chiang
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
Comments
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My List
A study of factors contributing to achieving and sustaining school effectiveness in elementary schools
Chrispeels, Janet Ann Hageman
1990
Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilandro, and parsley stored at abusive temperatures
Khalil,, Rowaida K.
2010
Análise retrospetiva de recordes do mundo em natação: Estarão os recordistas mais velhos?
Costa, Aldo M.
2020
Conducting small scale investigations in educational management
Timóteo, Nelson
,
1984
New techniques in food and beverage microbiology
Brand, T.S.
,
1993
See more
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