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Bibliotecas | Instituto Politécnico de Castelo Branco
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Influence of NaCI and NaN03 on sinigrin hydrolysis by foodborne bacteria
Herzallah, S.
2011
Impacto da descarga de águas residuais industriais em sistemas de drenagem urbanos e meios hídricos
Moura, Elisabete
2010
Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples
Gundogan,, Neslihan
2011
Humidade relativa do ar: dados climáticos relativos ao mês de janeiro de 2010
IPCB. ESA, ed.
,
2011
Efficacy of mini Vidas for the detection of Campylobacter spp. from retail broiler meat enriched in Bolton broth, with or without the supplementation of blood
Barros, Maria Teresa Franco de
,
2009
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Change of thermal inactivation of Clostridium botulinum spores during rice cooking
Type
ANA
Title
Change of thermal inactivation of Clostridium botulinum spores during rice cooking
Contributor
Konagaya, Yukifumi
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Influence of NaCI and NaN03 on sinigrin hydrolysis by foodborne bacteria
Herzallah, S.
2011
Impacto da descarga de águas residuais industriais em sistemas de drenagem urbanos e meios hídricos
Moura, Elisabete
2010
Virulence properties and extended spectrum ß-lactamase-producing Klebsiella species in meat samples
Gundogan,, Neslihan
2011
Humidade relativa do ar: dados climáticos relativos ao mês de janeiro de 2010
IPCB. ESA, ed.
,
2011
Efficacy of mini Vidas for the detection of Campylobacter spp. from retail broiler meat enriched in Bolton broth, with or without the supplementation of blood
Barros, Maria Teresa Franco de
,
2009
See more
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