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Bibliotecas | Instituto Politécnico de Castelo Branco
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Risk factors at slaughter associated with presence of Salmonella on hog carcasses in Canada See original record

Type
ANA
Title
Risk factors at slaughter associated with presence of Salmonella on hog carcasses in Canada
Contributor
Letellier, Ann
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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