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Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry See original record

Type
ANA
Creator
Kök, M. Samil
Title
Application of food safety management systems (ISO 22000/HACCP) in the Turkish poultry industry
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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