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Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy
Moreau, Victor
2010
Temperatura do solo nu : dados climáticos relativos ao mês de março de 2010
IPCB. ESA, ed.
2011
Antifungal activity of eugenol against Penicillium, Aspergillus, and Fusarium species
Campaniello, Daniela
2010
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Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B
Type
ANA
Title
Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B
Contributor
Principato, MaryAnn
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy
Moreau, Victor
2010
Temperatura do solo nu : dados climáticos relativos ao mês de março de 2010
IPCB. ESA, ed.
2011
Antifungal activity of eugenol against Penicillium, Aspergillus, and Fusarium species
Campaniello, Daniela
2010
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