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Bibliotecas | Instituto Politécnico de Castelo Branco
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Growth of Listeria spp. in shredded cabbage is enhanced by a mild heat treatment
Ells,, Timothy C.
2010
Analysis of toxic metals in seafood sold in new York State by inductively coupled plasma mass spetrometry and direct combustion analysis
King, Thomas J.
2010
Humidade relativa do ar: dados climáticos relativos ao mês de abril de 2010
IPCB. ESA, ed.
2011
Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)
,
2010
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation
Faure, A.S.
,
2010
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Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants
Type
ANA
Creator
Gill, C. O.
Title
Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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Growth of Listeria spp. in shredded cabbage is enhanced by a mild heat treatment
Ells,, Timothy C.
2010
Analysis of toxic metals in seafood sold in new York State by inductively coupled plasma mass spetrometry and direct combustion analysis
King, Thomas J.
2010
Humidade relativa do ar: dados climáticos relativos ao mês de abril de 2010
IPCB. ESA, ed.
2011
Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)
,
2010
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation
Faure, A.S.
,
2010
See more
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