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Tina evaporimétrica: dados climáticos relativos ao mês de fevereiro de 2010
IPCB. ESA, ed. 2011
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Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking See original record

Type
ANA
Creator
Wiegand,, K. M.
Title
Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking
Contributor
Ingham, S. C.
Ingham, B. H.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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