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Computer-assisted surgery
Mota, Graça cop. 2015

Bacterial pathogenesis
Salyers, Abigail A. 2002

Adufe
Gonçalves, Élia Rosete Ramires Pombeiro 2002-

Articulações curricular e cultura de escola
Gomes, Rui , 2007

A educação do consumidor na escola
Correia, Cosete , 1997

A enfermagem de saúde pública
Sousa, Mariana Dulce Diniz de ,

Fundamental do Linux
Trezentos, Paulo , cop. 2000

MT
Bloomfield, Harold H. , 1976

Como viviam os romanos
Bombarde, Odile , 1988

A instrução pública em Macau
Mendes, Manuel da Silva , 1996

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60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

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Creator(s): D'Amigo, Dennis J.

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of 60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant (KOHA-IPCB:628)

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Access to higher education

Contém referências bibliográficas

Creator(s): Primo Yúfera, E.

Dates: 1981-01-01/1981-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Access to higher education (KOHA-IPCB:2783)

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Agenda for institutional change in higher education

Contém referências bibliográficas

Dates: 1982-01-01/1982-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Agenda for institutional change in higher education (KOHA-IPCB:5168)

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Original record

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The future of research

Contém referências bibliográficas

Creator(s): Théron, André

Dates: 1982-01-01/1982-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The future of research (KOHA-IPCB:6315)

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Original record

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60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Access to higher education

Agenda for institutional change in higher education

The future of research

Contacts

Useful links

Search results

60= 60-day aging requirement does not ensure safety of surface-mold-ripened soft cheeses manufactured from raw or pasteurized milk when Listeria monocytogenes is introduced as a postprocessing contaminant

Access to higher education

Agenda for institutional change in higher education

The future of research

Contacts

Useful links

My list

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