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Fruiting of putative ectomycorrhizal fungi under blue gum (Eucalyptus globulus) plantations of different ages in Western Australia
Reis, João Miguel Fialho Coelho dos 1999
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L'ourson
Pires, José Dias dos Santos [198-?]
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives 1997
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Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens

Contém referências bibliográficas
Creator(s): Centro Internacional de Mejoramiento de Maiz y Trigo
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens (KOHA-IPCB:1671) More information
See original record of Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens (KOHA-IPCB:1671) Original record
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Planning technologies appropriate to farmers

Agricultura
Creator(s): Centro Internacional de Mejoramiento de Maiz y Trigo
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Planning technologies appropriate to farmers (KOHA-IPCB:3826) More information
See original record of Planning technologies appropriate to farmers (KOHA-IPCB:3826) Original record
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Fruiting of putative ectomycorrhizal fungi under blue gum (Eucalyptus globulus) plantations of different ages in Western Australia
Reis, João Miguel Fialho Coelho dos 1999
Remove
L'ourson
Pires, José Dias dos Santos [198-?]
Remove
Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives 1997
Remove
Add to my list

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