Lições teórico práticas de matemática
Abdulmagide, Momade Rachide
1995
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4 records were found.
The international research project EISUFOOD - Edible Insects as Sustainable Foods.
Development of the EISUFOOD questionnaire : Edible Insects as Sustainable Foods
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits.
Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.