A Viola Beiroa no ensino vocacional de música: implementação e proposta de programa
Dias, Susana Vicente da Silva
2015
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The international research project EISUFOOD - Edible Insects as Sustainable Foods.
Development of the EISUFOOD questionnaire : Edible Insects as Sustainable Foods
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of aged wine spirits.
Antioxidant ativities of wine spirits aged by a sustainable technology using chestnut wood staves and micro-oxygenation.