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Atención de enfermería a un paciente en tratamiento intravesical
Marcos Espino, Míriam Paula

Jikoshu-Kyofu e síndrome auto-referencial olfactivo
Beliz, J. Malato

M.C. Escher
Abrantes, Paulo 2006

Serviço de aluguer de roupa
Pinto, Rita Araújo Castro , 2021

Le dernier abencerage
Chateaubriand, François-René de , cop. 1971

Inducción de ovulacion y recuperación de ova en terneros prepuberes
Paiva, Jorge , 1984

Síndrome de Lofgrën, uma forma de apresentação de sarcoidose: um caso clínico
Rolão, Cristiana ,

Own magazine
Figueiredo, Sara Marques de , 2016

Parasitologia
Pinhäo, Rui , 1982

Reforma da PAC
Lidon, Fernando José Cebola , 1999

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299)

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Using your IBM personal computer

Bibliografia : p. 40

Creator(s): Poole, Lon

Dates: 1983-01-01/1983-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Using your IBM personal computer (KOHA-IPCB:3454)

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Bibliografia : p. 209

Creator(s): Giarratano, Joseph C.

Dates: 1982-01-01/1982-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Using your IBM personal computer

BASIC

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Using your IBM personal computer

BASIC

Contacts

Useful links

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