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Lime effects on hill country
During, C. 1984

Alguns aspectos da refrigeraçäo e congelaçäo de aves
Andrade, Vergílio António Pinto de 1973

Deuxième colloque sur les recherches fruitières, 17-18 Mars 1982, Bordeaux, 17-18 Mars 1982
Colloque sur les Recherches Fruitières 1982

Atlas da asma e rinite
Lépori, Luis Raúl , cop. 2006-cop. 2007

Acompanhamento de uma vacaria orientada para a produçäo de leite
Miguel, Carla Maria Teixeira , 1999

Estudos de composição para a produção de betões com agregados leves de argila expandida
Lourenço, Jorge F. , 2002

A duração e organização do tempo de trabalho
Cardoso, Miguel Lopes , 2004

Diseño de piezas de maquinas
Diego Lopes, Jesus Garcia de , [1981]

Grades de discos rebocadas
Galucho , [198-?]

Finanças corporativas
Brealey, Richard A. , 2006

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Contém referências bibliográficas

Creator(s): National Advisory Committee on Microbiological Criteria for Foods

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses (KOHA-IPCB:1299)

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Using your IBM personal computer

Bibliografia : p. 40

Creator(s): Poole, Lon

Dates: 1983-01-01/1983-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Using your IBM personal computer (KOHA-IPCB:3454)

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Bibliografia : p. 209

Creator(s): Giarratano, Joseph C.

Dates: 1982-01-01/1982-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Using your IBM personal computer

BASIC

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Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses

Using your IBM personal computer

BASIC

Contacts

Useful links

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