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Proteolysis during cheese manufacture and ripening

Processamento e conservação dos alimentos

Creator(s): Fox, P.F.

Dates: 1989-01-01/1989-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Vers de la grappe

Pragas das plantas

Creator(s): Charmillot, P.J.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Programa de manejo da broca-do-café no Estado do Espírito Santo

Bibliografia, p. 157

Creator(s): Estronca, Teresa Margarida Roseiro Maria

Dates: 1994-01-01/2004-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Anel vermelho do coqueiro

Bibliografia, p. 292

Creator(s): Warner, Timothy A.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Nematóide das lesões em batata Baroa

Contém referências bibliográficas

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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