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Enterococci in young cheddar cheese

Contaminaçäo e toxicologia dos alimentos

Creator(s): Clark, W.S.

Dates: 1997-01-01/1997-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Enterococci in young cheddar cheese (KOHA-IPCB:17552)

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II = 2Symposium Internacional del Jamón Curado

Processamento e conservação dos alimentos

Creator(s): Monfort, J.M.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of II = 2Symposium Internacional del Jamón Curado (KOHA-IPCB:19707)

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