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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
2010
NP EN ISO 11138-2:2009
2009
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Aço de alta resistência para betão armado
Type
MON
Creator
Companhia Portuguesa de Trefilaria
Publisher
DIAL
Title
Aço de alta resistência para betão armado
Date
[1970?]
Language
por
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Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat
2010
NP EN ISO 11138-2:2009
2009
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