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Análise crítica das atividades de monitorização técnica e produtiva de um pomar de macieiras na Beira Alta
Dias, Sérgio Ricardo Gonçalves 2012

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Caracterização microbiológica de produtos cárneos transformados de tecnologia tradicional do Pinhal
Silva, Vítor Manuel Alexandre da 1997

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Acidentes de trabalho com máquinas agrícolas
Ferreira, Carlos Jorge Presa 1997

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1.º ensaio : catálogo têxtil
Nunes, Diana Patrícia de Oliveira , 2015

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Sustentabilidade ambiental de uma freguesia rural
Vieira, Óscar Manuel Conceição , 2004

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Edições Valentim de Carvalho
Carvalho, Valéria Ribeiro , 2021

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Effects of potassium sorbate on postharvest brown rot of stone fruit
IFIP TC5 Working Conference on Food Production and Agricultural Engineering , 2008

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Identidade visual e user experience design
Castro, Tiago Rodrigues , 2017

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Museu alemäo do desporto em Colónia
Lammer, Manfred , 1986

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El águila imperial cría en cautividad por primera vez
Oliveira, M. Paulino de , 2011

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5 records were found.

The microbiological safety and quality of food

Contém referências bibliográficas

Creator(s): Burt, Charles M.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:20246)

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Handbook of olive oil

Composição dos alimentos

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Handbook of olive oil (KOHA-IPCB:20868)

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Guidelines for sensory analysis in food product development and quality control

Contém referências bibliográficas

Creator(s): Carpenter, Roland P.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Guidelines for sensory analysis in food product development and quality control (KOHA-IPCB:25879)

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Beverages

Contém referências bibliográficas

Creator(s): Varnam,, Alan H.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Beverages (KOHA-IPCB:28400)

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The microbiological safety and quality of food

Microbiologia Alimentar

Creator(s): Borde Rodríguez, María

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:46196)

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