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Fisiopatologia da úlcera da perna
Arespacochaga, Francisco 1965

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Estudo da influência de vários factores sobre a rejeição de "Broilers" num matadouro da Lusiaves
Santo, Andreia Marisa Frazão 2009

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Expositor transportável
Rodrigues, André Fidalgo de Matos 2016

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Tétano em cães
Silva, Joana Raquel Tomás da , 2014

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Edições Valentim de Carvalho
Carvalho, Valéria Ribeiro , 2021

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A identidade corporativa e a gestão de processos criativos em contexto profissional de atelier
Beatriz, Hugo Filipe Alves , 2016

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Identidade visual e user experience design
Castro, Tiago Rodrigues , 2017

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5 records were found.

The microbiological safety and quality of food

Contém referências bibliográficas

Creator(s): Burt, Charles M.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:20246)

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Handbook of olive oil

Composição dos alimentos

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Handbook of olive oil (KOHA-IPCB:20868)

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Guidelines for sensory analysis in food product development and quality control

Contém referências bibliográficas

Creator(s): Carpenter, Roland P.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Guidelines for sensory analysis in food product development and quality control (KOHA-IPCB:25879)

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Beverages

Contém referências bibliográficas

Creator(s): Varnam,, Alan H.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Beverages (KOHA-IPCB:28400)

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The microbiological safety and quality of food

Microbiologia Alimentar

Creator(s): Borde Rodríguez, María

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:46196)

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