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12 records were found.

Effect of a-Cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of a-Cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices (KOHA-IPCB:1163) More information
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Characteristics of Shiga toxin-producing Escherichia coli isolated from swiss raw milk cheese within a 3-year monitoring program

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characteristics of Shiga toxin-producing Escherichia coli isolated from swiss raw milk cheese within a 3-year monitoring program (KOHA-IPCB:1162) More information
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Reduction of patulin in apple cider by UV radiation

Contém referências bibliográficas
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of patulin in apple cider by UV radiation (KOHA-IPCB:1159) More information
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Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze

Contém referências bibliográficas
Creator(s): Tabor, Gershom
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological sampling of carcasses by excision or swabbing with three types of sponge or gauze (KOHA-IPCB:1161) More information
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Evaluation of two thermal processing processing schedules al low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of two thermal processing processing schedules al low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky (KOHA-IPCB:1124) More information
See original record of Evaluation of two thermal processing processing schedules al low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky (KOHA-IPCB:1124) Original record
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Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula (KOHA-IPCB:1126) More information
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Apicultura

Contém referências bibliográficas
Creator(s): Sorensen, Jr., A.M.
Dates: [197-?]
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Apicultura (KOHA-IPCB:3279) More information
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Sistemas modernos de irrigación

Inclui glossário de termos profissionais
Creator(s): Rico Mansilla, A.
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Sistemas modernos de irrigación (KOHA-IPCB:3281) More information
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Cria de ganado lechero

Produçäo animal
Creator(s): Marreiros, António José Cruz
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Cria de ganado lechero (KOHA-IPCB:3314) More information
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Etapas en el desarrollo regional

Economia e política de desenvolvimento
Creator(s): Marreiros, António José Cruz
Dates: 1980-01-01/1980-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Etapas en el desarrollo regional (KOHA-IPCB:3317) More information
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Organización de cooperativas agrícolas

Cooperativas
Creator(s): Costa, Joäo Manuel Guerreiro
Dates: [198-?]
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Organización de cooperativas agrícolas (KOHA-IPCB:3318) More information
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Técnicas de extensión rural

Extensäo
Creator(s): Tabor, Gershom
Dates: 1981-01-01/1981-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Técnicas de extensión rural (KOHA-IPCB:3316) More information
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