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383 records were found.

Extinguir especies

Contém referências bibliográficas
Creator(s): Herrando Pérez, Salvador
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Extinguir especies (KOHA-IPCB:244) More information
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Los milamores urbanos

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Creator(s): Ramón Gómez, José
Dates: 2011-01-01/2011-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Los milamores urbanos (KOHA-IPCB:243) More information
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La conservación de las aves en la España de la Restauración

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Creator(s): Ferrero-García, Juan José
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La conservación de las aves en la España de la Restauración (KOHA-IPCB:204) More information
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Consejos para reforestar en zonas áridas

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Creator(s): Padilla Ruiz, Francisco M.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Consejos para reforestar en zonas áridas (KOHA-IPCB:205) More information
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Urogallos mediterráneos

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Creator(s): Abrams, J.T.
Dates: 2010-01-01/2010-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Urogallos mediterráneos (KOHA-IPCB:203) More information
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Effects of siderophore receptor and porin proteins-based vaccination on fecal shedding of Escherichia coli O157:H7 in experimentally inoculated cattle

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Creator(s): Roberts, Ronald J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of siderophore receptor and porin proteins-based vaccination on fecal shedding of Escherichia coli O157:H7 in experimentally inoculated cattle (KOHA-IPCB:899) More information
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Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella

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Creator(s): Bender, Arnold E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of the microbiological safety of edible roasted nut kernels on retail sale in England, with a focus on Salmonella (KOHA-IPCB:896) More information
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Internalization of Samonella enterica serovar montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock

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Creator(s): Simmons, N.O.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Internalization of Samonella enterica serovar montevideo into greenhouse tomato plants through contaminated irrigation water or seed stock (KOHA-IPCB:895) More information
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Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders

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Creator(s): Wigglesworth, V.B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders (KOHA-IPCB:898) More information
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Microbiological examination of vegetable seed sprouts in Korea

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Creator(s): Wilson, Andrew
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological examination of vegetable seed sprouts in Korea (KOHA-IPCB:897) More information
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Monocional antibody specific to a major fish allergen

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Creator(s): Gajewski, Kamil G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Monocional antibody specific to a major fish allergen (KOHA-IPCB:891) More information
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Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage

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Creator(s): Nowak, Bernhard
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological and sensory suitability of a novel raw material from porcine blood and collagenous rind protein as an ingredient in a fermented raw salami-type sausage (KOHA-IPCB:892) More information
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An integral model of microbial inactivation taking into account memory effects

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Creator(s): Vaidya, Nirupama
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of An integral model of microbial inactivation taking into account memory effects (KOHA-IPCB:893) More information
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Theil error splitting method for selecting the "best model" in microbial inactivation studies

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Creator(s): Harte,, Federico
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
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Public health response to puffer fish (tetrodotoxin) poisoning from mislabeled product

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Public health response to puffer fish (tetrodotoxin) poisoning from mislabeled product (KOHA-IPCB:890) More information
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La discreta hierba cana

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Creator(s): Ramón Gómez, José
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of La discreta hierba cana (KOHA-IPCB:270) More information
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Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter

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Creator(s): Boysen, Louise
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter (KOHA-IPCB:844) More information
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Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products

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Creator(s): Borchert, Alfred
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products (KOHA-IPCB:847) More information
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Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants

Contém referências bibliográficas
Creator(s): Hobbs, Betty C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants (KOHA-IPCB:846) More information
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Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada

Contém referências bibliográficas
Creator(s): Berg, Roy T.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail Turkey meat from southern Ontario, Canada (KOHA-IPCB:841) More information
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Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring

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Creator(s): Kötsche, Wolfgang
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Transfer of Escherichia coli O157:H7 to iceberg lettuce via simulated field coring (KOHA-IPCB:840) More information
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Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle

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Creator(s): Harris, A.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Temporal patterns and risk factors for Escherichia coli O157 and Campylobacter spp. in young cattle (KOHA-IPCB:843) More information
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Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada

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Creator(s): Hughes, G. Pearson
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Associations between antimicrobial exposure and resistance in fecal Campylobacter spp. from grow-finish pigs on-farm in Alberta and Saskatchewan, Canada (KOHA-IPCB:842) More information
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Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages

Contém referências bibliográficas
Creator(s): Gerhardt, Ulrich
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of Listeria monocytogenes on fully ripened greek graviera cheese stored at 4, 12, or 25ºC in air or vacuum packages (KOHA-IPCB:849) More information
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Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative

Contém referências bibliográficas
Creator(s): Elze, Karl
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Characterization of a bacteriocin produced by Enterococcus faecalis N1-33 and its application as a food preservative (KOHA-IPCB:848) More information
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Food safety knowledge retention study

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Creator(s): Hislop, Nyall
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Food safety knowledge retention study (KOHA-IPCB:836) More information
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Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis

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Creator(s): Boden, S.M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis (KOHA-IPCB:835) More information
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Modeling food spoilage in microbial risk assessment

Contém referências bibliográficas
Creator(s): Koutsoumanis, Konstantinos
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Modeling food spoilage in microbial risk assessment (KOHA-IPCB:834) More information
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Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil

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Creator(s): Mörsel, Horst
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil (KOHA-IPCB:833) More information
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A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada

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Creator(s): Bray, H.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A microbiological survey of selected Alberta-grown fresh produce from farmers' markets in Alberta, Canada (KOHA-IPCB:832) More information
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Hydrogen peroxide vapor

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Creator(s): Otter, Jonathan A.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Hydrogen peroxide vapor (KOHA-IPCB:831) More information
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Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts

Contém referências bibliográficas
Creator(s): Schwarze, E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts (KOHA-IPCB:830) More information
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Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water

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Creator(s): Dodds, Gladys H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Persistence of Escherichia coli on injured iceberg lettuce in the field, overhead irrigated with contaminated water (KOHA-IPCB:839) More information
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Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin

Contém referências bibliográficas
Creator(s): Uesugi,, Aaron R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Reduction of Listeria on ready-eat sausages after exposure to a combination of pulsed ligh and nisin (KOHA-IPCB:821) More information
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Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii

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Creator(s): Nix, J.S.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of an antimicrobial ingredient prepared from a Lactobacillus acidophilus casein fermentate against Enterobacter sakazakii (KOHA-IPCB:820) More information
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Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides (KOHA-IPCB:823) More information
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Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana

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Creator(s): Baker, F.J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana (KOHA-IPCB:822) More information
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Group I Clostridium botulinum strains show sgnificant variation in growth at low and high temperatures

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Creator(s): Hinderink, Katja
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Group I Clostridium botulinum strains show sgnificant variation in growth at low and high temperatures (KOHA-IPCB:825) More information
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Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon

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Creator(s): Bergner, H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Psychrotrophic lactic acid bacteria used to improve the safety and quality of Vacuum-packaged cooked and peeled tropical shrimp and cold-smoked salmon (KOHA-IPCB:824) More information
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Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue

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Creator(s): Carter, G.R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue (KOHA-IPCB:827) More information
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Certified kitchen managers

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Creator(s): Connell, J.J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Certified kitchen managers (KOHA-IPCB:826) More information
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Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures

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Creator(s): Laboratório Veterinário Central
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of surface-inoculated Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium on kippered beef during extended storage at refrigeration and abusive temperatures (KOHA-IPCB:829) More information
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Escherichia coli thermal inactivation relative to physiological state

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Creator(s): Black, D. Glenn
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Escherichia coli thermal inactivation relative to physiological state (KOHA-IPCB:828) More information
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Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplification

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid and specific detection of the thermostable direct hemolysin gene in Vibrio parahaemolyticus by loop-mediated isothermal amplification (KOHA-IPCB:881) More information
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Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of shiga toxin

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Creator(s): Willford, John
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of shiga toxin (KOHA-IPCB:880) More information
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Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions

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Creator(s): del Olmo, Ana
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Bactericidal activity of lactoferrin and its amidated and pepsin-digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions (KOHA-IPCB:883) More information
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Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and Frankfurters by UVC (254nm) and gamma radiation

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Creator(s): Sommers, Christopher H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and Frankfurters by UVC (254nm) and gamma radiation (KOHA-IPCB:882) More information
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Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus

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Creator(s): Dorner, Joe W.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Biological control of aflatoxin contamination in corn using a nontoxigenic strain of Aspergillus flavus (KOHA-IPCB:888) More information
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Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analysis

Contém referências bibliográficas
Creator(s): Collins, C.H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analysis (KOHA-IPCB:889) More information
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Diversity and susceptibility of enterococcus isolated from cattle before and after harvest

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Creator(s): Ulrich, Konrad
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Diversity and susceptibility of enterococcus isolated from cattle before and after harvest (KOHA-IPCB:884) More information
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Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing (KOHA-IPCB:885) More information
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Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing

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Creator(s): Bennion, Edmund B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional greek hard cheese processing (KOHA-IPCB:886) More information
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Growth inhibition mode of action of selected benzoic acid derivatives against the yeast Pichia anomala

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Creator(s): Koczon, P.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Growth inhibition mode of action of selected benzoic acid derivatives against the yeast Pichia anomala (KOHA-IPCB:887) More information
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Toxoplasmosis in italian pregnant women

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Toxoplasmosis in italian pregnant women (KOHA-IPCB:872) More information
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Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the assurance GDS molecular detection system with culture isolation

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Creator(s): Bosilevac, Joseph M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the assurance GDS molecular detection system with culture isolation (KOHA-IPCB:871) More information
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Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits

Contém referências bibliográficas
Creator(s): Veisseyre, Roger
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kits (KOHA-IPCB:870) More information
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Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of a group II Campylobacter bacteriophage to reduce strains of Campylobacter jejuni and Campylobacter coli colonizing broiler chickens (KOHA-IPCB:879) More information
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Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks (KOHA-IPCB:877) More information
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Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes

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Creator(s): Bartels, H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of Escherichia coli biotype I as a surrogate for Escherichia coli O157:H7 for cooking fermentation, freezing and refrigerated storage in meat processes (KOHA-IPCB:878) More information
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Do microbial interactions and cultivation media decrease the accuracy of Salmonella surveillance systems and outbreak investigations?

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Creator(s): Borchert, Alfred
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Do microbial interactions and cultivation media decrease the accuracy of Salmonella surveillance systems and outbreak investigations? (KOHA-IPCB:875) More information
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Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin

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Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin (KOHA-IPCB:876) More information
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Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria Spp. from meat processing facilities

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Creator(s): Dellman, Horst-Dieter
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of environmental sampling methods and rapid detection assays for recovery and identification of Listeria Spp. from meat processing facilities (KOHA-IPCB:873) More information
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Control of Listeria monocytogenes on Frankfurters by dipping in hops beta acids solutions

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Control of Listeria monocytogenes on Frankfurters by dipping in hops beta acids solutions (KOHA-IPCB:874) More information
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Transfer of Salmonella enterica serovar tyhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components

Contém referências bibliográficas
Creator(s): Lapidot, Anat
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Transfer of Salmonella enterica serovar tyhimurium from contaminated irrigation water to parsley is dependent on curli and cellulose, the biofilm matrix components (KOHA-IPCB:861) More information
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Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea

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Creator(s): Janksch, Walter
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea (KOHA-IPCB:860) More information
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Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional egyptian domiati cheese

Contém referências bibliográficas
Creator(s): Hammad, Ahmed M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Prevalence and molecular characterization of ampicillin-resistant Enterobacteriaceae isolated from traditional egyptian domiati cheese (KOHA-IPCB:862) More information
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Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds

Contém referências bibliográficas
Creator(s): Lang, C. Max
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Combination treatments for killing Escherichia coli O157:H7 on alfalfa, radish, broccoli, and mung bean seeds (KOHA-IPCB:863) More information
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Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse

Contém referências bibliográficas
Creator(s): Segel, Irwin H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse (KOHA-IPCB:864) More information
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Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Radiation sensitization and postirradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin-nisin films (KOHA-IPCB:865) More information
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Application of Eleutherine americana crude extract in homemade salad dressing

Contém referências bibliográficas
Creator(s): Derivaux, J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Application of Eleutherine americana crude extract in homemade salad dressing (KOHA-IPCB:866) More information
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Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields

Contém referências bibliográficas
Creator(s): Geveke, David J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Lactobacillus plantarum in apple cider, using radio frequency electric fields (KOHA-IPCB:867) More information
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Molds and mycotoxin content of cereals in southeastern Romania

Contém referências bibliográficas
Creator(s): Herbert, W.J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Molds and mycotoxin content of cereals in southeastern Romania (KOHA-IPCB:868) More information
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Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation

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Creator(s): Cushing, D.H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Rapid concentration of Bacillus and Clostridium spores from large volumes of milk, using continuous flow centrifugation (KOHA-IPCB:869) More information
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Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats

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Creator(s): Borneman,, Darand L.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats (KOHA-IPCB:850) More information
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Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan

Contém referências bibliográficas
Creator(s): Pommier, G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Staphylococcus aureus isolated from pork and chicken carcasses in Taiwan (KOHA-IPCB:859) More information
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Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound

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Creator(s): Bird,, Tina
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound (KOHA-IPCB:851) More information
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Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat

Contém referências bibliográficas
Creator(s): Coles, R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of gamma radiation on microbiological status, fatty acid composition, and color of vacuum-packaged cold-stored fresh pork meat (KOHA-IPCB:852) More information
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Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay

Contém referências bibliográficas
Creator(s): McEgan, R.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Concentration and detection of Salmonella in mung bean sprout spent irrigation water by use of tangential flow filtration coupled with an amperometric flowthrough enzyme-linked immunosorbent assay (KOHA-IPCB:857) More information
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Escherichia coli O157:H7 lineages in healthy beef and dairy cattle and clinical human cases in Alberta, Canada

Contém referências bibliográficas
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Escherichia coli O157:H7 lineages in healthy beef and dairy cattle and clinical human cases in Alberta, Canada (KOHA-IPCB:858) More information
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Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices

Contém referências bibliográficas
Creator(s): Enache, Elena
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Escherichia coli O157:H7 in single-strength lemon and lime juices (KOHA-IPCB:808) More information
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Outbreaks where food workers have been implicated in the spread of foodborne disease

Contém referências bibliográficas
Creator(s): James, B.J.F.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Outbreaks where food workers have been implicated in the spread of foodborne disease (KOHA-IPCB:806) More information
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Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.)

Contém referências bibliográficas
Creator(s): Wallace, T.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.) (KOHA-IPCB:807) More information
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A foodborne outbreak due to norovirus in Austria, 2007

Contém referências bibliográficas
Creator(s): Aitken, F.C.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A foodborne outbreak due to norovirus in Austria, 2007 (KOHA-IPCB:804) More information
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Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom

Contém referências bibliográficas
Creator(s): Smith, George
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom (KOHA-IPCB:805) More information
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A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavus

Contém referências bibliográficas
Creator(s): Reed, G.H.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A maize trypsin inhibitor (ZmTIp) with limited activity against Aspergillus flavus (KOHA-IPCB:802) More information
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Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria

Contém referências bibliográficas
Creator(s): Dumonteil, M.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Aflatoxin B1 binding capacity of autochthonous strains of lactic acid bacteria (KOHA-IPCB:803) More information
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Detection of Listeria monocytogenes in commercially broken unpasteurized liquid egg in Japan

Contém referências bibliográficas
Creator(s): Ohkochi, Miho
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Detection of Listeria monocytogenes in commercially broken unpasteurized liquid egg in Japan (KOHA-IPCB:800) More information
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Isolation of Mycobacterium mucogenicum from street-vended chili sauces

Contém referências bibliográficas
Creator(s): Cerna-Cortéz, Jorge F.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Isolation of Mycobacterium mucogenicum from street-vended chili sauces (KOHA-IPCB:801) More information
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Campañas Thunnus

Creator(s): Martínez Cedeira, José Antonio
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Campañas Thunnus (KOHA-IPCB:93) More information
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A maize lectin-like protein with antifungal activity against Aspergillus flavus

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Creator(s): Portsmouth, J.I.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of A maize lectin-like protein with antifungal activity against Aspergillus flavus (KOHA-IPCB:790) More information
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Evaluation of an educational intervention using the enhanced food safety cost-of-IIIness model

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Creator(s): Scharff, Robert L.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of an educational intervention using the enhanced food safety cost-of-IIIness model (KOHA-IPCB:792) More information
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Effect of plant extract supplementation on Escherichia coli O157:H7 and Salmonella carcass isolation in young holstein bulls fed a high-concentrate diet

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Creator(s): Toovey, F.W.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effect of plant extract supplementation on Escherichia coli O157:H7 and Salmonella carcass isolation in young holstein bulls fed a high-concentrate diet (KOHA-IPCB:794) More information
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Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat

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Creator(s): Sturrock, F.G.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat (KOHA-IPCB:795) More information
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Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing

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Creator(s): Schlesser, Joseph E.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing (KOHA-IPCB:797) More information
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Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains

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Creator(s): Marouani-Gadri, N.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains (KOHA-IPCB:796) More information
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Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)

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Creator(s): Liu,, Chengchu
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas) (KOHA-IPCB:799) More information
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Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus

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Creator(s): Moore, Ian
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Evaluation of the compact dry VP method for screening raw seafood for total Vibrio parahaemolyticus (KOHA-IPCB:798) More information
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Short-term bactericidal efficacy of lauric arginate against Listeri monocytogenes present on the surface of frankfurters

Contém referências bibliográficas
Creator(s): Taormina, P. J.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Short-term bactericidal efficacy of lauric arginate against Listeri monocytogenes present on the surface of frankfurters (KOHA-IPCB:947) More information
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Development of a macrophage cell culture method to isolate and enrich Francisella tularensis from food matrices for subsequent detection by real-time PCR

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Creator(s): Day,, J. B.
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Development of a macrophage cell culture method to isolate and enrich Francisella tularensis from food matrices for subsequent detection by real-time PCR (KOHA-IPCB:940) More information
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Effects of essential oil treatment, gas atmosphere and storage temperature on Listeria monocytogenes in a model vegetable system

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Creator(s): Scollard,, Johann
Dates: 2009-01-01/2009-01-01
Data source: Bibliotecas | Instituto Politécnico de Castelo Branco
See details of Effects of essential oil treatment, gas atmosphere and storage temperature on Listeria monocytogenes in a model vegetable system (KOHA-IPCB:946) More information
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