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Pós-modernidade socialização e profissão dos professores de educação física
Cunha, António Camilo Teles do Nascimento [2008?]

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Reformulação curricular actual das ESAs de Beja, Castelo Branco, Elvas e Santarém
Delgado, F.M.G. 2001

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Educação de adultos
2004

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Nanas y rimas de la primera y de la segunda infancia
Cillán Cillán, Francisco , 2003

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Fusaiolas do povoado de S. Martinho Castelo Branco do Museu Tavares Proença Júnior
Salvado, Pedro Miguel , [198-?]

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Equilíbrio biológico de afídeos
Ilharco, Fernando Albano , 1992

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Esquina do mundo
Portugal, Ministério da Ciência e da Tecnologia , 2003-

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Café Montalto
Ramos, Manuel da Silva , 2003

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As lesões mais frequentes nas aulas de educação física
Cunha, António Camilo Teles do Nascimento , 2002

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L'hotel C. S. Gulbenkian
Bauduin, Jean-Luc , 1984

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5 records were found.

The microbiological safety and quality of food

Contém referências bibliográficas

Creator(s): Burt, Charles M.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:20246)

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Handbook of olive oil

Composição dos alimentos

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Handbook of olive oil (KOHA-IPCB:20868)

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Guidelines for sensory analysis in food product development and quality control

Contém referências bibliográficas

Creator(s): Carpenter, Roland P.

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Guidelines for sensory analysis in food product development and quality control (KOHA-IPCB:25879)

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Beverages

Contém referências bibliográficas

Creator(s): Varnam,, Alan H.

Dates: 1999-01-01/1999-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Beverages (KOHA-IPCB:28400)

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The microbiological safety and quality of food

Microbiologia Alimentar

Creator(s): Borde Rodríguez, María

Dates: 2000-01-01/2000-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The microbiological safety and quality of food (KOHA-IPCB:46196)

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