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Caracterizaçäo de uma exploraçäo bovina leiteira na regiäo de Ponte de Lima
Amorim, Rui Augusto Fernandes de 1992

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Levantamento e caracterizaçäo dos pomares da área social da OPFRUTAS C.R.L.
Margarido, José Luís Maurício 1992

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O ensino e a aprendizagem da tuba
Abrantes, Fábio Carvalho 2018

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Lâmpadas pilhas e circuitos
Reis, Felipa Lopes dos , 2008

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Par-dessus le Pathos
Lyotard, Jean François , 1985

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Vade Mecum do perigrino português a Roma no ano Santo de 1925
Comissão Central das Peregrinações Portuguesas , 1925

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Relevance
Sperber, Dan , 1995

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Schistosoma bovis
Mouahid, A. , 1987

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Bibliotecas escolares
Silva, Lino Moreira da , 2000

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La crisis del principio favor laboratoris
Ferreiro, Consuelo , 1994

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Inactivation of Salmonella and Escherichia coli O157:H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate

Contém referências bibliográficas

Creator(s): Zhao, Tong

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Salmonella and Escherichia coli O157:H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate (KOHA-IPCB:910)

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Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate

Contém referências bibliográficas

Creator(s): Zhao, Tong

Dates: 2010-01-01/2010-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate (KOHA-IPCB:1397)

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See original record of Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium DT 104 on alfalfa seeds by levulinic acid and sodium dodecyl sulfate (KOHA-IPCB:1397)

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