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Bibliotecas | Instituto Politécnico de Castelo Branco
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Comparação de métodos de cultura de micobactérias com importância na segurança alimentar
Martins, Maria Helena Dias da Silva
2011
Pesticide chemistry and bioscience
Popek, Emma P.
1999
NP EN ISO 11137-3:2009
2009
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Content and distribution of trans-18 acids in ruminant milk and meat fats
Type
ANA
Creator
Wolff, Robert L.
Title
Content and distribution of trans-18 acids in ruminant milk and meat fats
Subject
Composiçäo dos alimentos
Ruminante
Date
1995
Language
eng
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Comparação de métodos de cultura de micobactérias com importância na segurança alimentar
Martins, Maria Helena Dias da Silva
2011
Pesticide chemistry and bioscience
Popek, Emma P.
1999
NP EN ISO 11137-3:2009
2009
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