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Renovação de contrato a termo por início de laboração de estabelecimento
Amado, João Leal 1994

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Wine appreciation
Vine, Richard P. cop. 1997

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Noções de direito comercial
Cardoso, J. Pires 1999

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Validação dos tratamentos térmicos de produtos cozidos (fiambre e salsicha)
Ferreira, Adriana Radamanto , 2010

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Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of shiga toxin

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Creator(s): Willford, John

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Evaluation of three commercially available enzyme-linked immunosorbent assay kits for detection of shiga toxin (KOHA-IPCB:880)

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Water pressure effectively reduces Salmonella enterica serovar Enteritidis on the surface of raw almonds

Contém referências bibliográficas

Creator(s): Willford, John

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Water pressure effectively reduces Salmonella enterica serovar Enteritidis on the surface of raw almonds (KOHA-IPCB:531)

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