My List

Email

Download

Milk yield, intake, and blood traits of lactating cows fed grass silage conserved under different harvesting methods
1993

Remove

10º aniversário da transferência da administração portuguesa de Macau
Fundação Jorge Álvares 2010

Remove

Management and production factors influencing immunoglobulin G1 concentration in colostrum from Holstein cows
Chanrion, Patrice 1991

Remove

Logement du porc
Brown, Joanna R. , 1984

Remove

Tratado general de topografia
Jordan, W. , 1981

Remove

Poupar energia
Vicente, Luís Moura , 2008

Remove

See more

Search results

4 records were found.

Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach

Fisiologia vegetal

Creator(s): Vlahov, Giovanna

Dates: 1992-01-01/1992-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach (KOHA-IPCB:11967)

More information

See original record of Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach (KOHA-IPCB:11967)

Original record

Add record KOHA-IPCB:11967 to my list

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

Fisiologia vegetal

Creator(s): Vlahov, Giovanna

Dates: 1992-01-01/1992-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Flavonoids in three olive (Olea europaea) fruit varieties during maturation (KOHA-IPCB:14121)

More information

See original record of Flavonoids in three olive (Olea europaea) fruit varieties during maturation (KOHA-IPCB:14121)

Original record

Add record KOHA-IPCB:14121 to my list

Studio della composizione quali-quantitativa mediante GLC degli antociani delle olive nere loro evoluzione nel corso della maturazione

Fisiologia vegetal

Creator(s): Vlahov, Giovanna

Dates: 1984-01-01/1984-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Studio della composizione quali-quantitativa mediante GLC degli antociani delle olive nere loro evoluzione nel corso della maturazione (KOHA-IPCB:14122)

More information

See original record of Studio della composizione quali-quantitativa mediante GLC degli antociani delle olive nere loro evoluzione nel corso della maturazione (KOHA-IPCB:14122)

Original record

Add record KOHA-IPCB:14122 to my list

Flavonoids in three olive (Olea europaea) fruit varieties during maturation

Fisiologia e bioquímica vegetal

Creator(s): Vlahov, Giovanna

Dates: 1992-01-01/1992-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Flavonoids in three olive (Olea europaea) fruit varieties during maturation (KOHA-IPCB:16376)

More information

See original record of Flavonoids in three olive (Olea europaea) fruit varieties during maturation (KOHA-IPCB:16376)

Original record

Add record KOHA-IPCB:16376 to my list