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Efeitos da aplicação de lamas celulósicas e de depuração na rotação milho-triticale (forragem)
Ribeiro, Paulo Sardinha 2000

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Ensilagem
Burguete, Ernesto 1942

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Estudo do HACCP numa linha de produção de posta de bacalhau congelado
Leal, Patrícia José Nunes 2004

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Controlo da qualidade da água de abastecimento do sistema do Tramagal
Martinho, Vera Catarina Lopes , 2006

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Avaliação da permeabilidade intestinal de alguns constituintes do Aloe vera
Vicente, Vera Patrícia Duarte , 2008

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Thermal inactivation of avian influenza and newcastle disease viruses in chicken meat

Contém referências bibliográficas

Creator(s): Thomas, Colleen

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal inactivation of avian influenza and newcastle disease viruses in chicken meat (KOHA-IPCB:581)

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Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture

Contém referências bibliográficas

Creator(s): Thomas,, Colleen

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture (KOHA-IPCB:1058)

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See original record of Thermal inactivation of H5N2 high-pathogenicity avian influenza virus in dried egg white with 7.5% moisture (KOHA-IPCB:1058)

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