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Determinação do valor nutricional de duas espécies piscícolas utilizadas na alimentação humana
Silva, Sara Isabel Cardoso 2016

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Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom

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Creator(s): Smith, George

Dates: 2009-01-01/2009-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Microbiological quality of ready-to-eat food served in schools in Wales, United Kingdom (KOHA-IPCB:805)

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Introducción a la micologia industrial

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Creator(s): Smith, George

Dates: 1963-01-01/1963-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Introducción a la micologia industrial (KOHA-IPCB:2960)

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Computers and human language

Creator(s): Smith, George W.

Dates: 1991-01-01/1991-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Computers and human language (KOHA-IPCB:101774)

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