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Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a canadian food service operation
Sheeler, Phillip 2008

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The financing of vocational education and training in the Netherlands
Romijn, Clemens 1999

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Porcelana, grés fino, faiança e olaria de barro
Evangelista, Maria da Conceiçäo 1984

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Educação para uma sexualidade humanizada
Cortesão, Irene , cop. 1989

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Adolescências...adolescentes...
Ferreira, Manuela ,

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Forest ecosystems
Waring, Richard H. , 1985

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Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling
Beuchat, Larry R. , 2011

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Problemas relacionados com a aplicação de casework
Durand, C. ,

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Parecer sobre as "inhas gerais da reforma do ensino superior
Graça, Horácio Manuel da , 1970/1971

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Paredes de edifícios antigos em Portugal
Pinho,, Fernando F.S. , 2000

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Introducción a la ingeniería de los alimentos

Contém referências bibliográficas

Creator(s): Singh, R. Paul

Dates: 1998-01-01/1998-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Introducción a la ingeniería de los alimentos (KOHA-IPCB:18173)

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Computer applications in food technology

Contém referências bibliográficas

Creator(s): Singh, R. Paul

Dates: 1996-01-01/1996-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Computer applications in food technology (KOHA-IPCB:19527)

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