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Alteraçäo das recomendaçöes de lubrificantes
Pombeiro, Armando J. Latourrette O. [198-?]

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The acid-base buffering properties of milk

Processamento e conservaçäo dos alimentos

Creator(s): Simm, G.

Dates: 1993-01-01/1993-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of The acid-base buffering properties of milk (KOHA-IPCB:13360)

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Selection indices for lean meat production in sheep

Genética e melhoramento animal

Creator(s): Simm, G.

Dates: 1987-01-01/1987-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Selection indices for lean meat production in sheep (KOHA-IPCB:15515)

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