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Gonçalves, Gabriel da Costa 1969

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Occurrence of Campylobacter spp. in raw and ready-to-eat foods and in a canadian food service operation

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Creator(s): Sheeler, Phillip

Dates: 2008-01-01/2008-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

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Cell and molecular biology

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Creator(s): Sheeler, Phillip

Dates: 1987-01-01/1987-01-01

Data source: Bibliotecas | Instituto Politécnico de Castelo Branco

See details of Cell and molecular biology (KOHA-IPCB:2856)

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